Title: Sardine Factory Fettuccine Alfredo
Categories: Pasta Entree Restaurant
Yield: 4 Servings

8	qt	Water
1	tb	Salt
1	lb	Fresh fettuccine
1/4	lb	Butter
1		Egg yolk
1/4	c	Heavy cream
1/2	c	Fresh grated Parmesan cheese
		Salt & Pepper to taste

In a large pot bring 8 quarts water to a boil; add salt. Very gently drop in the fettuccine. Stir with a wooden spoon for a few moments to separate noodles. Cook at a gentle boil for only a few minutes until al dente. Pour fettuccine into a colander to drain, and then into a large heated serving bowl.

Cream butter until fluffy; add egg yolk and cream and beat constantly while adding cheese a tablespoon at a time. Add cheese mixture to fettuccine and season as desired with salt and pepper. Toss very gently.

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